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The Layer Cake Is Rising!

January 5, 2012 by Nina Spezzaferro

In case you missed it, James Oseland, editor-in-chief of Saveur, appeared on the Today Show last week to reveal food trends for 2012. When asked what the dessert food of 2012 will be, he said (drumroll, please?)… LAYER CAKES! And I quote:

No more are we going to have to deal with those little cupcakes. Cakes are gonna return to their beautiful, full, rightful size!

When Matt Lauer asked if this meant the economy was going to recover since full-size cakes are so decadent, Oseland replied:

I don’t care if the economy recovers, I just want to put my face in these cakes.

Amen to that. Check out the clip below.

See Cakes, pickles and the next great grub city: Top food trends for 2012 to read more about Oseland’s predictions.

 

Visit msnbc.com for breaking news, world news, and news about the economy

A special hat tip to my friend, Ann, for telling me about this.


1 Comment »

  1. [...] are not alone in this belief.  For 2012, people can’t stop talking about layer cakes!  From the Today Show, MSN, and the Wall Street Journal to bloggers and foodies alike, 2012 is being declared as the year [...]

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