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Posts Tagged ‘pound cake’

  1. Week 19: Pecan Sour Cream Pound Cake

    June 9, 2012 by Nina Spezzaferro

    This cake makes for an excellent breakfast… or lunch.. or dinner… or dessert. It’s divine.

    I used this recipe, but took the reviewers’ advice and reduced the sugar to 2.5 cups and increased the baking temp to 325 to shorten the baking time to about an hour. See the recipe at the end of this post for a full summary of my tweaks.  (more…)