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Posts Tagged ‘christmas’

  1. Merry Christmas!!

    December 24, 2011 by Nina Spezzaferro

    Merry Christmas to you! Love, Nina

     

    Category Miscellaneous | Tags: , | No Comments

  2. Cooking With Dog Christmas Cake

    December 21, 2011 by Nina Spezzaferro

    Are you familiar with Cooking With Dog? You should be. It’s a Japanese cooking series on YouTube. I particularly love the “It’s not what you think…” tagline. Just because they’re Japanese, it doesn’t mean they’re using dog meat in their food. Oh, no. Dog is the co-host! Duhh!

    I particularly love the below episode in which we learn how to make a Christmas cake, which is really just a strawberry shortcake. But, it’s Christmas-y because it is decorated with powdered sugar on top of the strawberries to resemble snow.

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  3. Bûche de Noël Gone Wrong

    December 13, 2011 by Nina Spezzaferro

    Two years ago I tried to make a Bûche de Noël and this is what happened. Isn’t this a sad, sad photo?

    For those that don’t know, Bûche de Noël is a traditional French Christmas cake that resembles a yule log. They’re made out of a thin sheet cake rolled with frosting and decorated to look like rustic wood. I’ve recently seen cake pans shaped like yule logs so bakers can make a shortcut version of this traditional dessert. And to anyone that’s used one, consider yourself a cheater.

    The allure of the Bûche de Noël started when I was 11 or 12. My dad was a partner at a store in a very chic neighborhood in Brooklyn. I worked weekends as a gift wrapper. One weekend the French bakery next door sent over a Bûche de Noël as a neighborly holiday gesture. It tasted… amazing.

    The following year I asked my dad if he could pick up a Bûche for Christmas and he returned home empty-handed because they were going for $40, which was a lot to pay for a cake in the ’90s (in my opinion and clearly Dad’s too).

    This is what a well-executed Bûche de Noël looks like. Photograph of a Bûche de Noël, by Andrew Pendleton

    So I haven’t had a mere bite of Bûche de Noël since. Two years ago I attempted to make my own. I thought it would be easy and I was smart enough to do a trial run the weekend before Christmas. I even watching instructional YouTube videos. I baked the cake, made the buttercream, and even got the cake to successfully pop out of the jelly roll pan in one piece. Then I started to roll the cake and that’s when it started to crack and break and my dreams of baking a successful Bûche de Noël had crumbled.

    In just a few weeks, once 2012 is upon us, I’m going to start baking a cake a week. And hopefully by this time next year, I’ll be brave and skilled enough to attempt another Bûche de Noël.

    A version of this post originally appeared on my personal blog: NinaSpezz.com.

    Category Cakes Past | Tags: ,, | No Comments