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Posts Tagged ‘cherry’

  1. Week 35: No Bake, Low Calorie, Low Fat Black Cherry Cheesecake

    November 17, 2012 by Nina Spezzaferro

    I know what you’re thinking – “Oh! It’s marbled. How pretty!” Yes, it’s pretty, but it was not supposed to be marbled. The marbling means I didn’t mix the batter well enough. So if you make this, don’t go for a marbled look. (more…)

  2. Week 34: Black Forest Earthquake Cake

    October 27, 2012 by Nina Spezzaferro

    Traditionally this type of cake is called a “dump cake”. I was lamenting to a friend that I couldn’t give my cake such a hideous title and he informed me his mom called this type of cake an “earthquake cake”. Doesn’t that sound SO much more appetizing than a dump cake? Hence, this is an earthquake cake. (more…)

  3. Week 25: Cherry Jelly Roll Cake

    July 20, 2012 by Nina Spezzaferro

    This cake was a triumph for me. It was my first successful roll cake. You see, a couple years ago I tried to make a  Bûche de Noël, which involves the same method of rolling a flat, rectangular shaped cake, and it was a disaster. (more…)