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Posts Tagged ‘caramel’

  1. Week 9: Turtle Cake

    March 11, 2012 by Nina Spezzaferro

    Before I  baked a Turtle Cake, I was curious as to how the term “Turtle” came to be associated with chocolaty, nutty, caramel goodness. According to the DeMet’s website, “TURTLES® are chocolate confections that are shaped like Turtles. They consist of milk chocolate, caramel and some variety of nuts.” And according to the Wikipedia page: (more…)