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  1. Week 17: White Almond Gift Box Cake

    May 23, 2012 by Nina Spezzaferro

    This cake was months in the making. What I mean by that is I baked the cake way back in March, the weekend before I started cake decorating class. Since I didn’t have the energy to assemble the cake on that particular day, I wrapped it up and froze it to be assembled at a later time. (more…)


  2. Week 16: Flan

    May 14, 2012 by Nina Spezzaferro

    I attempted to make flan in celebration of Cinco de Mayo. “But flan isn’t cake,” you might be thinking. You are correct! It’s technically custard. But for the purposes of last weekend, flan was cake.

    (more…)


  3. Week 16: A Sneak Peek

    May 5, 2012 by Nina Spezzaferro

    If there were any doubts about my baking abilities, I’m afraid this photo confirms them.


  4. Week 15: Flourless Chocolate Cake

    May 3, 2012 by Nina Spezzaferro

    I feel a little sad writing this post because I baked this cake over two weeks ago and now I have to look at photos and remember how fabulous it tasted and how I don’t have any left to savor. Alas, this post needs to be written so I can get back in the kitchen! (more…)


  5. Week 14: Strawberry Pie Filled Coconut Cake

    April 22, 2012 by Nina Spezzaferro

    This cake was neither easy as pie nor a piece of cake. But it was a mini strawberry pie baked into a coconut cake. (more…)


  6. Week 13: Yellow Espresso Amaretto Cake

    April 11, 2012 by Nina Spezzaferro

    Is this not the most beautiful cake you’ve ever seen? This is the cake I produced in my cake decorating class. The recipe claimed to be yellow cake, but it tasted more like a white cake and angel food cake hybrid. “What makes a yellow cake yellow?” you ask. Egg yolks! (more…)


  7. Cake Deco Diaries

    April 5, 2012 by Nina Spezzaferro

    Last week I attended a weeklong cake decorating class at the Institute of Culinary Education. It was a blast and I’m so excited to execute all the techniques I learned in this year’s cakes. There was too much to pack into one post, so for now here’s an overview for how the week went down. (more…)


  8. Week 12: April Fools’ Cake

    April 1, 2012 by Nina Spezzaferro

    This cake is not your traditional cake. It’s actually a meatloaf frosted in mashed potatoes, topped with grape tomatoes. Did I get ya? (more…)


  9. The Dr. Devil’s Food Cake’s Most Famous Fan

    March 30, 2012 by Nina Spezzaferro

    The following is a note I received from my dear friend, Linda. I was just beside myself when she informed me she was thinking of preparing my Dr. Devil’s Food Cake for one of the greatest actors in American history. You can imagine my delight when she got back to me to let me know it was a smash hit. She’s already baked it for him twice!

    Way back in week #4 you did the Dr. Devil’s Food Cake. Well, this cake, with a small variation, made James Earl Jones (yes, that one, Darth Vader et al) a happy man. Mr. Jones is my brother in law and he and his wife, Ceci, dine often at my house in Connecticut, as he is a fan of my cooking.

    A few years ago, Jimmy was diagnosed with type two diabetes. This made dessert a real challenge on those occasions when the Jones’s ate here.

    BUT, along came your Dr. Pepper cake which gave me the idea to try to find a sugar-free mix. Duncan Hines makes such a product in devil’s food. So I just substituted the diet soda for the eggs and oil and, wallah! A sugar free desert that was unbelievably moist. I whipped up some heavy cream, no sugar, and put a dollop on top. Mr. Jones was beside himself, not having been able to eat cake for years, so we let him have the whole sweet all to himself.

    Thank You!

    Linda Carlson

    P.S. – It strikes me that this could be a good recipe for dieters too.

    (Hey, there. Nina here, again! I wanted to also mention James Earl Jones is currently starring in Gore Vidal’s “The Best Man“, opening on Broadway this Sunday.)


  10. Week 12: A Sneak Peek

    March 27, 2012 by Nina Spezzaferro

    Posting this past week’s cake is still on my to-do list. I’m busy with cake decorating class this week, but couldn’t wait much longer before I shared a sneak peek of my latest cake. I wanted to dabble with some piping techniques before I really learned how to pipe frosting in class. Recipe coming soon!